Costa Rica’s near-perfect weather is one of the country’s greatest charms. Visitors marvel at its breezy sunshine and tropical mildness. Locals spend much of their time outside, where it rarely gets cold enough for even a light jacket. Schools often have large outdoor courtyards, and children spend their free moments in the fresh air. Government buildings, like the immigration office and the driver’s license renewal office, usually have outdoor waiting areas.
Costa Rica’s mild, pleasant climate is, of course, as ideal for vegetation as it is for outdoor activity. Plants thrive everywhere, without fertilization, watering or any kind of human attention. Fruit trees sprout on the spot where someone tossed a few seeds, and many of these trees have edible stems and seeds as well.
The combination of constant outdoor activity and edible vegetation creates an interesting phenomenon in Costa Rica—a sort of opportunistic outdoor snacking.
Schoolchildren all know the bounty to be found around their schoolyards. The older children teach the younger ones which fruits and leaves are edible and how to go about eating them. One particularly common schoolyard fruit is the manzana de agua. Loosely translated, this fruit is a “water apple,” and the name is fairly accurate. The pale red fruit looks like an oval apple, and its flesh is like a watery version of the same. The fruit has only one seed, and it make for good between-class snacking. Another prevalent schoolyard fruit is the jocote. Shaped roughly like an olive, the jocote is greenish as it ripens and yellowish when fully ripe. Its flesh is thick and dense, and it clings to the fruit’s one large seed. Jocotes vary in flavor from sour to sweet and are ideal eating during down time in a game of tag. When jocotes are out of season, their leaves make fine snacks as well. Chewy and very sour, one small branch of jocote leaves can last an entire recess. Clover, too, is slightly sour and particularly good during games that require crawling near that ground or under bushes, as clover grows close to the ground.
Adults in the out-of-doors often find as many snacks as schoolchildren do. Mango trees grow wild all across the country, and their fruit is good both ripe and unripe. People in line at various government agencies often eat mangos as they wait. Guayaba trees are also fairly common, and people at bus stops can often reach the pink, aromatic fruits as they stand on the sidewalk. A variety of citrus fruits, ranging from the sweet to the very tart, grow wild in the city and also make pleasant on-the-spot eating.
Although Costa Rica has become very modern during the last few years, it still retains vestiges of its old rural self. Like farm-dwellers of previous decades, Costa Ricans can—and do—harvest the fruits around them, gathering treats as they go about their daily activities.
Writing and editing by Beaumont Hardy Editing.