For those who like their cocktails sweet and creamy, the Magnolia Restaurant is proud to offer its new Casanova, a heady mixture of rum, evaporated milk, condensed milk and beer. Served in a tall, curvy glass, the Casanova is like a lively vanilla milkshake, and it has already garnered much local attention.

In December 2009, The Tico Times selected the Casanova as one of the Top Ten Costa Rican Cocktails of the year. The drink is soothing and sweet–the perfect post-beach or pre-roulette concoction for intrepid visitors to the Sleep Inn. Try the Casanova and experience true cocktail inspiration.

See a photograph of the Magnolia Restaurant’s Casanova on the Tico Times website.

Read about the Magnolia Restaurant’s fabulous pisco sour.

Writing and editing by Beaumont Hardy Editing.

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