Sleep Inn guests might encounter some unusual fruits as they walk around San José. A few vendors near the hotel sell jocotes, manzanas de agua, and nísperos, tropical delicacies that a foreigner might not recognize. For the intrepid fruit-eater, here is an introduction to each.
A jocote looks like a smooth-skinned, miniature potato. It can vary in color from green to red, and it has a large seed. Jocotes grow on trees. The fruit is dryish, rather than juicy, and the eater mostly gnaws at its flesh. In Central America, people often salt their jocotes as they eat them. For some, jocotes are eaten more as a pastime than for their delicious flavor.
A manzana de agua–or “water apple,”–looks like a pale and slightly elongated apple or, perhaps, like a pale red pear. This fruit grows on trees as well. True to its name, the manzana de agua mostly tastes watery, although its flesh does have a slight sweetness. The fruit is so aromatic that some people describe its flavor as more of a perfumed fragrance than an actual taste.
The níspero is a fragrant yellow fruit that is small, like a grape, and slightly fuzzy. It, too, grows on trees and has a few shiny, brown seeds. The flesh of the níspero is sweet and fragrant, once again seeming almost like an aroma, as well as a flavor. In other countries, nísperos are known as “loquats.”
Of the three, we tend to recommend nísperos, as their flavor coyly suggests the tropics.